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INGREDIENTS:
Hilsa fish 4 pieces
3 tbsps Mustard oil
2 small pieces of Charcoal
4 Slitted green Chillies
1 small Onion
1 Tomato
1 tbsp Ghee
2 tbsps Poppy seed
5 Dried Red Chillies
Salt Half tbsp
1/4 teaspoon Sugar
1/4 Turmeric Powder
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