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INGREDIENTS:
Milk 1 Lt
Gobindobhog Rice
Mango Pulp
Sugar half cup
Salt
Hilsa fish 4 pieces
3 tbsps Mustard oil
2 small pieces of Charcoal
4 Slitted green Chillies
1 small Onion
1 Tomato
1 tbsp Ghee
2 tbsps Poppy seed
5 Dried Red Chillies
Salt Half tbsp
1/4 teaspoon Sugar
1/4 Turmeric Powder
Flour 1 cup
Milk
Suji half cup
Gobindobhog Rice Powder half cup
Food Color
Choco Powder
Mango Kheer (the recipe is on my YouTube Channel)
Ghee
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