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INGREDIENTS:
Milk 1 Lt
Gobindobhog Rice
Mango Pulp
Sugar half cup
Salt
Chicken
Yogurt
Onion
Garlic
Ginger
Sugar Half tbsp
Turmeric Powder
Chilli Powder
Garam Masala
Refined Oil
2 tbsp Ghee
Fresh Cream
Cashews Paste
Shahi Garam Masala Powder
Kewra Water Half tbsp
Rose Water Half tbsp
Flour 1 cup
Milk
Suji half cup
Gobindobhog Rice Powder half cup
Food Color
Choco Powder
Mango Kheer (the recipe is on my YouTube Channel)
Ghee
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